Baton Rouge Frozen Soup Creamy Potato 500 g
500g $2.60 per 100g
$12.99
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Brand
Baton Rouge
Cooking & Usage Tips
COOKING INSTRUCTIONS*
* Since appliances vary, heating instructions are guidelines only.
STOVE-TOP
1. Thaw the product 1 day in advance.
2. Empty content into saucepan.
3. Place over medium-low heat and cook until 74 ℃ (165 ℉).
Stir frequently. Don't boil it.
MICROWAVE OVEN
1. Remove from the box. Lift one-third of film to allow steam vent.
2. Place bowl in microwave and cook on high for 2 minutes 30 seconds to 3 minutes.
3. Remove film and stir soup. Then cook for another 1 minute 30 seconds or 2 minutes. Handle hot bowl with care.
The cheese will be mixed into the soup after cooking.
The product is ready when its internal temperature reaches 74 ℃ (165 ℉).
Storage
Keep frozen
Preparation And Usage
Cook with bowl
COOK THOROUGHLY The product is cooked when an internal temperature of 165 ℉ (74 ℃) is reached.
Nutritional Information
per 1 bowl (250 g)
| Calories 320 | % Daily Value |
| Fat 25 g | |
| Saturated 13 g | 67 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 19 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol 65 mg | |
| Sodium 870 mg | 38 % |
| Potassium 150 mg | 4 % |
| Calcium 50 mg | 4 % |
| Iron 0.5 mg | 3 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.