Baton Rouge Pepper Sauce 45 g
45g $4.87 per 100g
$2.19
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Brand
Baton Rouge
Cooking & Usage Tips
How to Prepare
To obtain 300 ml (1¼ cup) of sauce, mix 45 g (content of the pouch) into 300 ml (1¼ cup) of cold water. Bring to a boil and let simmer for 2 minutes. Mix constantly.
Nutritional Information
per 9 g
| Calories 30 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 5 g | |
| Fibre | |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 480 mg | 21 % |
| Potassium 50 mg | 1 % |
| Calcium 20 mg | 2 % |
| Iron |
Disclaimer
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