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Baton Rouge Pork Back Ribs Maple Bourbon 585 g

585g $3.08 per 100g
$17.99

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Brand

Baton Rouge

Cooking & Usage Tips

Heating instructions Best results BBQ grill 10 min. (high heat) 1. Preheat barbecue on high heat. 2. Remove product from pouch prior to heating, reserving any sauce for basting as desired. 3. Place ribs on grill for 10 minutes, while basting with remaining sauce. Turn ribs over once halfway through heating and continue grilling until thoroughly heated. Alternate method Oven 15-20 min. (205 °C / 400 °F) 1. Preheat oven at 205 °C (400 °F). 2. Remove product from pouch prior to heating. 3. Place ribs, coated in sauce, on a foil-lined baking tray or ovenproof dish. 4. Heat for 15 to 20 minutes and turn ribs over once halfway through heating. Brush ribs with any remaining sauce as desired. Product can be frozen if desired. If frozen, defrost before heating.

Storage

Keep refrigerated

Preparation And Usage

Safe handling instructions For best results, heat on the barbecue/grill. - Keep refrigerated prior to use. - Keep hot foods hot. - Refrigerate leftovers immediately or discard.

Nutritional Information

per 140 g
Calories 370                      % Daily Value
Fat 23 g                     
 Saturated 8 g                     41 %
 + Trans 0.2 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 14 g                     
 Fibre                      
 Sugars 12 g                     12 %
 SugarAlcohols 
Protein 25 g
Cholesterol 90 mg
Sodium 390 mg                     17 %
Potassium 400 mg                     12 %
Calcium 75 mg                     6 %
Iron 1.25 mg                     7 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​