Baton Rouge Pulled Pork BBQ 385 g
385g $2.46 per 100g
$9.49
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Brand
Baton Rouge
Cooking & Usage Tips
Heating instructions *
* Since appliances vary, heating instructions are guidelines only.
Stove top
1. Open pouch and put pulled pork in a pan, add a small amount of water to help prevent sticking.
2. Slightly break larger pieces using a fork and cook for 3 to 5 minutes at medium heat. Stir occasionally.
3. Stir in the desired amount of sauce and continue heating for 1 minute or until heated thoroughly. Serve.
Microwave
1. Open pouch and place pulled pork in a microwave-safe dish.
2. Stir in the desired amount of sauce and heat on high power for 4 to 6 minutes.
3. Stir and let it sit for 1 minute before serving.
Heat thoroughly
Pulled pork is heated when an internal temperature of 165 °F / 74 °C is reached.
Storage
Keep refrigerated
Nutritional Information
per 1/3 package (140 g)
| Calories 230 | % Daily Value |
| Fat 8 g | |
| Saturated 3 g | 15 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 19 g | |
| Fibre 1 g | 4 % |
| Sugars 16 g | 16 % |
| SugarAlcohols | |
| Protein 20 g | |
| Cholesterol 55 mg | |
| Sodium 710 mg | 31 % |
| Potassium 500 mg | 15 % |
| Calcium 30 mg | 2 % |
| Iron 1.25 mg | 7 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.