Baton Rouge Sauce Mix Dijonnaise Sauce 41 g
41g $5.34 per 100g
$2.19
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Brand
Baton Rouge
Preparation And Usage
How to prepare
To obtain 300 ml (1 ¼ cup) of sauce, mix 41 g (content of the pouch) into 300 ml (1 ¼ cup) of cold water. Bring to a boil and let simmer for 2 minutes. Mix constantly. Suggestion: for a creamier taste, replace water by milk.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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