Baton Rouge sauce red wine mix 45 g
45g $5.09 per 100g
$2.29
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Brand
Baton Rouge
Cooking & Usage Tips
How to Prepare
To obtain 300 ml of sauce, mix 45 g (content of the pouch) into 300 ml of cold water. Bring to a boil and let simmer for 3 minutes. Mix constantly. Suggestion: For a creamier taste, replace half of the water by milk.
Nutritional Information
per 9 g
| Calories 30 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 6 g | |
| Fibre | |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 480 mg | 21 % |
| Potassium 40 mg | 1 % |
| Calcium 10 mg | 1 % |
| Iron 1 mg | 6 % |
Disclaimer
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