Bean Sprouts 340 g
340g $0.73 per 100g
$2.49
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Product attributes
Vegetarian
Vegan
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Cooking & Usage Tips
Mung bean sprouts, once rinsed, are good in soups, salads and stir-frys. Additional processing is not necessary, although removing the ends and trimming the sprouts into equal lengths does add to their presentation. High heat and fast cooking times are needed to keep the sprouts crisp.
Storage
Keep refrigerated
Nutritional Information
per 65 g
| Calories 80 | % Daily Value |
| Fat 4.5 g | 6 % |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated 2.5 g | |
| Omega6 | |
| Omega3 | |
| Monounsaturated 1 g | |
| Carbohydrate 6 g | |
| Fibre 1 g | 4 % |
| Sugars | |
| SugarAlcohols 0 g | |
| Protein 9 g | |
| Cholesterol | |
| Sodium 10 mg | 1 % |
| Potassium 300 mg | 9 % |
| Calcium 40 mg | 3 % |
| Iron 1.25 mg | 7 % |
Disclaimer
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