Beef Tenderloin Grilling Steak

The tenderloin is one of the juiciest cuts of beef you can get, this high-grade steak is the perfect crowd-pleaser for any special gathering. Incredibly flavourful and aged for tenderness, this boneless cut is from the upper part of the tenderloin, which is low in fat and tender. Season with herbs, salt and pepper, and grill, broil or pan sear. Serve medium-rare or medium for maximum flavour. 

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