Bergeron Cheese Fondue Gouda 225 g
225g $2.88 per 100g
$6.49
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Product attributes
Vegetarian
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Brand
Bergeron
Cooking & Usage Tips
Cooking directions: Heat in the oven at 232°C (450°F), for 9 to 11 minutes.
Ingredients
Inredients: Water, Canola oil, Bergeron Classique cheese and Bergeron ripened firm cheese (pasteurized milk, whey protein concentrate, milk protein concentrate, salt, calcium chloride, microbial enzyme, bacterial culture, natamycin on the surface), Whey powder, Toasted wheat crumbs with spices, Wheat flour, Corn starch, Batter (yellow corn flour, modified corn starch, wheat flour, salt, xanthan gum, dextrose), Sorbic acid, Salt, spice.
Storage
Keep refrigerated
Nutritional Information
per 56 g
| Calories 130 | % Daily Value |
| Fat 8 g | |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 13 g | |
| Fibre | |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol 5 mg | |
| Sodium 105 mg | 5 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.