Better Than Bouillon Seasoned Vegetable Soup Base 227 g
227g $3.96 per 100g
$8.99
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Brand
Better Than Bouillon
Cooking & Usage Tips
BASIC STOCK DIRECTIONS: Dissolve 1 teaspoon (5 ml) (equal to 1 bouillon cube) Seasoned Vegetable Base in 8 oz. (250 ml) boiling water. For each quart (1 l) of stock needed, use 1-1/2 tablespoons (22.5 ml) Seasoned Vegetable Base. Use basic stocks for soups, sauces and gravies or to cook vegetables, rice or pasta with more flavor.
Storage
Refrigerate after opening.
Preparation And Usage
Broth equivalents
1 tsp. = 1 cube = 1 8-oz. can
Nutritional Information
per 5.5 g
| Calories 10 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 620 mg | 27 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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