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Betty Crocker Angel Food Cake Mix Confetti 430 g

430g $1.16 per 100g
$4.99

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Product Information

A delicious dessert is only a few minutes way with Betty Crocker Angel Food cake mix! The always decadent Supermoist Cake mix is a long-time fan favourite; use it to bake up a delicious cake with some Betty Crocker frosting!

Brand

Betty Crocker

Product Features

• Betty Crocker tested and approved!

• Make a classic Angel Food Cake or get creative with Rainbow Sherbet Roll or Low-Fat Mocha Angel Food Cake – recipes on the box

• Delicious every time!

• Kosher

Ingredients

Sugars (Sugar, Icing Sugar), Enriched Wheat Flour, Dried Egg White (Contains Sodium Lauryl Sulfate), Corn Starch, Coloured Bits (Sugar, Corn Syrup, Corn Cereal, Corn Starch, Palm Oil, Sunset Yellow Fcf, Allura Red, Brilliant Blue Fcf, Tartrazine), Baking Soda, Citric Acid, Dicalcium Phosphate, Salt, Cellulose Gum, Artificial Flavour, Wheat Starch.

Preparation And Usage

Just added water DO NOT EAT RAW CAKE BATTER You will need: 1 1/3 cups (325 ml) water 1 Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350°F if using an aluminum pan. For nonstick pan, heat to 325°F. Do not grease the pan. 2 Beat cake mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. Do not use a fluted tube (bundt) pan or an angel food pan that is smaller than 10"x4" (3 L) or batter will overflow. 3 Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. 4 Immediately turn pan upside down onto glass bottle, or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. Bake time (in minutes): 37-47 min, pan size: 10"x4" (3 L) Angel Food (tube) pan Bake time (in minutes): 35-45 min, pan size: two 9" (2 L) loaf pans Bake time (in minutes): 28-38 min, pan size: three 8½" (1.5 L) loaf pans Get inspired! Turn this mix into these sweet creations and more! Visit bettycrocker.ca/recipes

Nutritional Information

per 1/12 package (36 g)
Calories 140                      % Daily Value
Fat 0.1 g                     
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 31 g                     
 Fibre                      
 Sugars 22 g                     22 %
 SugarAlcohols 
Protein 3 g
Cholesterol 
Sodium 310 mg                     13 %
Potassium 40 mg                     1 %
Calcium 20 mg                     2 %
Iron 0.5 mg                     3 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​