Betty Crocker Dunkaroos Gluten-Free Frosting Vanilla With Rainbow Sprinkles 453 g
453g $1.17 per 100g
$5.29
Product attributes
Gluten Free
Kosher
Shop all Betty Crocker
Brand
Betty Crocker
Storage
Store frosting in cool place.
Preparation And Usage
DIRECTIONS: Stir room-temperature frosting. Cool cake completely before frosting. One tub frosts: one 13x9-inch (33 x 22 cm) cake or one 8- or 9-inch (20 or 23 cm) 2-layer cake or 24 to 32 cupcakes. Store cake LOOSELY covered. Cover and refrigerate leftover frosting up to 30 days.
Nutritional Information
per 2 Tablespoons (35 g)
| Calories 150 | % Daily Value |
| Fat 6 g | |
| Saturated 3 g | 15 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 24 g | |
| Fibre | |
| Sugars 21 g | 21 % |
| SugarAlcohols | |
| Protein 0.1 g | |
| Cholesterol | |
| Sodium 70 mg | 3 % |
| Potassium 20 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.