Betty Crocker Gluten Free Bisquick Variety Baking Mix 454 g

Satisfy your cravings for delicious baked goods with Betty Crocker Bisquick Gluten Free Pancake and Baking Mix! Our gluten free mix is perfect for making fluffy pancakes, crispy waffles, and a variety of other mouth-watering treats. Made with wholesome ingredients like rice flour and without any artificial flavours or colours, our versatile baking mix is a healthy and convenient choice for busy families. You can create quick and easy meals with our mix, from pizza crusts to pie crusts to batter for homemade chicken fingers. With our multi purpose mix, the possibilities are endless for creating delectable treats that your family will love. Whether you're in the mood for something sweet or savoury, our mix is the perfect solution. Try it today and enjoy the convenience and versatility of our pancake and baking mix! Contains 454 kg of baking mix in total.

Betty Crocker

• No Artificial Flavours or Synthetic Colours
• Contains Real Cheese and Milk Ingredients
• 95% Organic Ingredients
• We work with trusted suppliers to source only non-GMO ingredients
• Box contains: 213 grams

Gluten Free Pancakes 1 cup (250 mL) Gluten Free Bisquick™ mix 1 cup (250 mL) milk 2 tbsp (30 mL) vegetable oil 1 egg STIR ingredients until blended. POUR slightly less than 1/4 cupfuls onto hot greased griddle. COOK until edges are dry. Turn; cook until golden. 10 pancakes © General Mills Gluten Free Waffles 1 1/3 cups (325 mL) Gluten Free Bisquick™ mix 1 1/4 cups (300 mL) milk 3 tbsp (45 mL) vegetable oil 1 egg STIR ingredients until blended. POUR onto centre of hot greased waffle maker; close lid. BAKE about 5 min or until steaming stops. Carefully remove waffle. 8 (4-inch/10 cm) waffles © General Mills Gluten Free Biscuits 2 cups (500 mL) Gluten Free Bisquick™ mix 1/3 cup (75 mL) shortening 2/3 cup (150 mL) milk 3 eggs HEAT oven to 400°F (200°C). CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. DROP by spoonfuls onto ungreased cookie sheet. BAKE 13-16 min or until golden brown. 10 biscuits © General Mills For recipe ideas and more, visit www.lifemadedelicious.ca

Rice flour, Sugar, Modified potato starch, Baking soda, Sodium aluminum phosphate, Salt, Monocalcium phosphate, Xanthan gum.

To maintain freshness, refrigerate after opening

Gluten Free Pancakes 1 cup (250 mL) Gluten Free Bisquick™ mix 1 cup (250 mL) milk 2 tbsp (30 mL) vegetable oil 1 egg STIR ingredients until blended. POUR slightly less than 1/4 cupfuls onto hot greased griddle. COOK until edges are dry. Turn; cook until golden. 10 pancakes Gluten Free Waffles 1 ⅓ cups (325 mL) Gluten Free Bisquick™ mix 1 ¼ cups (300 mL) milk 3 tbsp (45 mL) vegetable oil 1 egg STIR ingredients until blended. POUR onto centre of hot greased waffle maker; close lid. BAKE about 5 min or until steaming stops. Carefully remove waffle. 8 (4-inch/10 cm) waffles Gluten Free Biscuits 2 cups (500 mL) Gluten Free Bisquick™ mix ⅓ cup (75 mL) shortening ⅔ cup (150 mL) milk 3 eggs HEAT oven to 400°F (205°C). CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. DROP by spoonfuls onto ungreased cookie sheet. BAKE 13-16 min or until golden brown. 10 biscuits Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. TO MEASURE BISQUICK GLUTEN FREE MIX: Spoon into dry-ingredient measuring cup; level with knife.

per 1/5 cup (24 g)

Calories 80	% Daily Value
Fat 0.2 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 19 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 220 mg	10 %
Potassium 20 mg	1 %
Calcium 40 mg	3 %
Iron 0.1 mg	1 %

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