Betty Crocker Gluten-Free Cake Mix Devil's Food 425 g
425g $2.19 per 100g
$9.29
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Product Information
Betty is using her baking expertise to bring one of the most iconic flavors to life in this new REESE'S Peanut Butter Premium Brownie Mix filled with REESE'S Peanut Butter Chips. There are lots of brownie mixes out there, but only Betty Crocker is giving you brownie mix made with REESE'S Peanut Butter Chips, with that recognizable flavor that everyone loves. Great for birthday parties, office treats or anytime snacks, this brownie mix makes your peanut butter dreams come true. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves. Per 1/9 package (47 g)
Brand
Betty Crocker
Product Features
• No artificial flavours, no synthetic colours
• 95% organic ingredients
• We work with trusted suppliers to source only non-GMO ingredients
• Box contains: 213 grams
• 95% organic ingredients
• We work with trusted suppliers to source only non-GMO ingredients
• Box contains: 213 grams
Cooking & Usage Tips
You will need
1 Cup (250 mL) Water
1/3 Cup (75 mL) Butter, Melted
2 Eggs
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
2. Beat cake mix, water, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.
Pan Size | 8”x 8” | 9"x 9” | 8"or 9" Round 12 Cupcakes
20 cm x 20 cm | 23 cm x 23 cm | 20 cm or 23 cm
Bake Time (in minutes): 42-47 | 36-41 | 41-46 | 16-21
TO PREPARE WITH VEGETABLE OIL, make batter using 3/4 cup water, 1/3 cup oil, and 2 eggs.
High Altitude (3500-6500 ft):. Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.
Ingredients
Sugars (icing sugar, sugar), Rice flour, Potato starch, Cocoa, Tapioca starch, High monounsaturated canola oil, Baking powder, Salt, Baking soda, Xanthan gum.
Preparation And Usage
You Will Need :
1 Cup (250 mL) Water
⅓ Cup (75 mL) Butter, Melted
2 Eggs
TO PREPARE WITH VEGETABLE OIL, make batter using 3/4 cup water, 1/3 cup oil, and 2 eggs.
Instructions:
1 HEAT oven to 350°F (180°C) for aluminum or glass pan or 325°F (162°C) for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
2 BEAT cake mix, water, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 BAKE as directed below or until toothpick inserted in centre comes out clean. Cool completely before frosting.
Pan Size: 8- x 8-inch (20 x 20 cm), Bake Time (in minutes): 42-47
Pan Size: 9- x 9-inch (23 x 23 cm), Bake Time (in minutes): 36-41
Pan Size: 8- or 9-inch Round (20 or 23 cm), Bake Time (in minutes): 41-46
Pan Size: 12 cupcakes, Bake Time (in minutes): 16-21
High Altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Makes 18 cupcakes.
Nutritional Information
per 47 g
Calories 180 | % Daily Value |
Fat 2 g | |
Saturated 0.5 g | 3 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 39 g | |
Fibre | |
Sugars 20 g | 20 % |
SugarAlcohols | |
Protein 2 g | |
Cholesterol | |
Sodium 260 mg | 11 % |
Potassium 200 mg | 6 % |
Calcium 40 mg | 3 % |
Iron 2.5 mg | 14 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.