Betty Crocker Gluten Free Creamy Deluxe Frosting Vanilla 450 g
450g $0.78 per 100g
$3.49
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Product attributes
Gluten Free
Kosher
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Product Information
Indulge in our Betty Crocker Gluten Free Creamy Deluxe Vanilla Frosting, designed to bring a rich, delectable taste and creamy texture to your favourite desserts. This cake frosting is crafted to meet dietary needs without sacrificing flavour, making it perfect for those seeking gluten free icing options. Our vanilla icing is not only delicious, but it also comes ready to spread, so you can enjoy the convenience of no mixing needed. Simply open the container and effortlessly spread it onto cakes, cupcakes, or cookies. With a taste reminiscent of homemade goodness, our cake icing elevates every treat it touches. Experience the authentic, from-scratch flavour that is perfect for all your icing needs and more. Make your desserts irresistible with this luscious, gluten free vanilla frosting. Contain 450 g of frosting in total.
Brand
Betty Crocker
Product Features
• No Artificial Flavours, Synthetic Colours or Preservatives
• Contains Real Cheese and Milk Ingredients
• 80% Organic Ingredients
• We work with trusted suppliers to source only non-GMO ingredients
• Box contains: 4 pack x 170 grams, 680 grams
• Contains Real Cheese and Milk Ingredients
• 80% Organic Ingredients
• We work with trusted suppliers to source only non-GMO ingredients
• Box contains: 4 pack x 170 grams, 680 grams
Cooking & Usage Tips
DIRECTIONS: Stir room-temperature frosting. Frost cooled 13x9-inch (33x23 cm) cake, 8 or 9-inch (20 or 23 cm) 2-layer cake or 24 to 32 cupcakes. Store cake loosely covered. Cover and refrigerate any leftover frosting up to 30 days.
Other great uses: Tastes great on quick breads, bars, cookies, graham crackers, fruit, muffins and sweet rolls.
Ingredients
Sugars (sugar, glucose-fructose), Vegetable shortening (modified palm oil), Corn starch, Water, Salt, Distilled monoglycerides, Polysorbate 60, Potassium sorbate, Sodium stearoyl-2-lactylate, Sodium acid pyrophosphate, Natural and artificial flavour, Tartrazine, Citric acid, Sunset yellow FCF.
Storage
Store in cool place.
Preparation And Usage
DIRECTIONS: Stir room-temperature frosting. Frost cooled 13x9-inch (33x23 cm) cake, 8 or 9-inch (20 or 23 cm) 2-layer cake or 24 to 32 cupcakes. Store cake loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Other great uses: Tastes great on quick breads, bars, cookies, graham crackers, fruit, muffins and sweet rolls.
Nutritional Information
per 2 tablespoons (35 g)
| Calories 150 | % Daily Value |
| Fat 5 g | |
| Saturated 2.5 g | 13 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 24 g | |
| Fibre | |
| Sugars 20 g | 20 % |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 75 mg | 3 % |
| Potassium 10 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.