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Betty Crocker Gluten Free Whipped Frosting Oreo Crème 340 g

340g $1.47 per 100g
$4.99

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Product Information

Betty Crocker brings you a whipped frosting inspired by the irresistible center of an OREO Cookie! Indulge in our Betty Crocker Gluten Free OREO Crème Whipped Frosting, designed to bring a rich, delectable taste and light, fluffy texture to your favourite desserts. This cake frosting is crafted to meet dietary needs without sacrificing flavour, making it perfect for those seeking gluten free icing options. Our OREO crème icing is not only delicious, but it also comes ready to spread, so you can enjoy the convenience of no mixing needed. Simply open the container and effortlessly spread it onto cakes, cupcakes, or cookies. With a taste reminiscent of homemade goodness, our cake icing elevates every treat it touches. Experience the authentic, from-scratch flavour that is perfect for all your icing needs and more. Make your desserts irresistible with this luscious, gluten free OREO crème frosting. Contain 340 g of frosting in total.

Brand

Betty Crocker

Product Features

• OREO CRÈME FROSTING: Betty Crocker brings you a whipped frosting inspired by the irresistible center of an OREO Cookie; Perfect for your desserts, this OREO crème frosting brings a rich, delectable taste and texture

• GLUTEN FREE: Our gluten free frosting is crafted to meet dietary needs without sacrificing flavour; Spread the love with our gluten free icing on cakes, cupcakes, or cookies

• READY TO SPREAD: This OREO crème frosting for cake comes prepared for your convenience; No mixing needed, just open the container and spread it effortlessly on your favourite baked treats

• HOMEMADE FLAVOUR: Experience the homemade goodness in every bite; Our OREO crème frosting delivers an authentic, from-scratch taste that's perfect for all your cake icing needs and more

• CONTAINS: 340 g

Ingredients

Sugars (sugar, high maltose corn syrup), Palm shortening, Water, Corn starch, Distilled monoglycerides, Cellulose gel, Salt, Potassium sorbate, Polysorbate 80, Sodium acid pyrophosphate, Cellulose gum, Artificial flavour, Citric acid.

Storage

Store in cool place.

Preparation And Usage

One tub frosts: One 13x9-inch (33x23 cm) cake or one 8- or 9-inch (20 or 23 cm) 2-layer cake or 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake LOOSELY covered. Cover and refrigerate leftover frosting up to 2 weeks.

Nutritional Information

per 2 tbsp (35 g)
Calories 160                      % Daily Value
Fat 9 g                     
 Saturated 4.5 g                     23 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 21 g                     
 Fibre                      
 Sugars 19 g                     19 %
 SugarAlcohols 
Protein 
Cholesterol 
Sodium 35 mg                     2 %
Potassium 10 mg                     1 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​