Betty Crocker Hamburger Helper Meal Kit Italian Herb 218 g
218g $1.74 per 100g
$3.79
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Product Information
Italian-inspired flavours and herbs make this dish a classic. A great crowd-pleasing entrée. Make as directed or get creative and add frozen vegetables
Brand
Betty Crocker
Cooking & Usage Tips
MAKE IT WITH
BEEF
You will need
1 lb (500 g) lean ground beef
3 1/2 cups (875 mL) hot water
1. BROWN
Cook ground beef in large nonstick skillet over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly until browned. Drain.
MAKE IT WITH
CHICKEN
You will need
1 lb (500 g) boneless skinless chicken breasts
1 tbsp (15 mL) butter
3 1/4 cups (800 mL) hot water
1. COOK
Cut chicken into 1/2 inch pieces. Melt butter in large nonstick skillet over medium-high heat. Add chicken; cook and stir 3 to 5 minutes, until no longer pink and completely cooked.
2. STIR
Stir in Sauce Mix and hot water until dissolved. Stir in Pasta. Heat to boiling, stirring occasionally.
3. SIMMER
Reduce heat, cover and simmer about 13 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Ingredients
Rotini Wheat Pasta, Corn Starch, Tomato Powder, Sugar, Salt, Spices And Herbs, Modified Whey, Garlic Powder, Sea Salt, Citric Acid, High Monounsaturated Vegetable Oil (Canola, Soybean And/Or Sunflower), Onion Powder, Autolyzed Yeast Extract, Parsley Flakes, Malic Acid, Silicon Dioxide, Natural Flavour.
Nutritional Information
per 44 g
Calories 150 | % Daily Value |
Fat 1 g | |
Saturated 0.2 g | 1 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 31 g | |
Fibre 2 g | 7 % |
Sugars 5 g | 5 % |
SugarAlcohols | |
Protein 5 g | |
Cholesterol | |
Sodium 530 mg | 23 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
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