Betty Crocker Mashed Potatoes Roasted Garlic 215 g
215g $1.86 per 100g
$3.99
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Brand
Betty Crocker
Cooking & Usage Tips
You Will Need:
3 1/3 Cups Water
6 Tablespoons Butter
1/2 Cup Milk
STOVE-TOP DIRECTIONS
1 Heat water and butter to a rapid boil in 3-quart saucepan. Remove from heat.
2 Stir in milk and potatoes until well blended.
3 Cover; let stand 2 minutes. Stir with fork.
Nutritional Information
per 1/8 pouch (27 g)
| Calories 100 | % Daily Value |
| Fat 2 g | |
| Saturated 0.2 g | 1 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 20 g | |
| Fibre 2 g | 7 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 460 mg | 20 % |
| Potassium 300 mg | 9 % |
| Calcium 20 mg | 2 % |
| Iron 0.3 mg | 2 % |
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