Betty Crocker Mug Cake Rainbow Bit Flavour Frosting 3 Servings 294 g

Experience the delightful taste of Betty Crocker Rainbow Bit Mug Cake that brings a splash of colour to your day and satisfies your sweet cravings in a flash. With a simple and easy-to-make process, just add water, mix, and place your mug cake mix in the microwave for 60 seconds. Each box comes with three individual packets, allowing you to share the joy of quick and delightful mug treats with friends or family. To elevate your cake experience add the included Betty Crocker Rainbow Bit Frosting. Transform your tasty mug creation into a delightful dessert masterpiece with minimal effort, perfect for those busy days or when you're in need of a sweet indulgence. Contain 294 g of cake mix in total.

Betty Crocker

• MUG CAKE MIX: Treat yourself to our Betty Crocker Rainbow Bit Mug Cake that is bursting with rainbow bit flavour; A scrumptious treat that brings a splash of colour to your day, satisfying your sweet cravings in a flash
• FROSTING INCLUDED: Each box contains decadent Betty Crocker Rainbow Bit Frosting to elevate your cake in a cup experience; Transform your tasty mug creation into a delightful dessert masterpiece
• TASTES LIKE HOMEMADE: Experience the delight of a scrumptious devil's food cake that tastes like it's made from scratch; Impress your family and friends with a delightful dessert that's full of flavour
• BAKING MADE EASY: Simply add water, mix, and place your mug cake mix in the microwave for 60 seconds; Enjoy a warm, delectable cake in a mug with minimal effort, perfect for those busy days
• CONTAINS: 294 g, three servings

Because microwave cook differently, time is approximate. Do not leave microwave unattended. Directions: Empty cake mix into microwave-safe 9- to 12-oz mug. Add 3 tablespoons water or milk. Stir until well blended, about 30 seconds. Microwave uncovered on high as directed in chart below or until surface is mostly dry (add 10 seconds if necessary.) CAUTION: HOT! Use mug handle to remove. Squeeze topping over cake. (Do not microwave pouch). Let stand 2 minutes to complete cooking. Microwave wattage: 700; time on high: 1:10-1:20 Microwave wattage: 1000; time on high: 1:05-1:15 Microwave wattage: 1200; time on high: 1:00-1:10

Sugar And/Or Golden Sugar, Enriched Wheat Flour, Shortening (Modified Palm Oil), Modified Corn Starch, Water, High Maltose Corn Syrup, Cellulose, High Monounsaturated Canola Oil, Modified Milk Ingredients, Dried Egg White, Distilled Monoglycerides, Baking Soda, Salt, Monocalcium Phosphate, Soy Lecithin, Corn Cereal, Natural And Artificial Flavour, Colour (Contains Tartrazine), Sodium Stearoyl-2-Lactylate, Polysorbate 60, Xanthan Gum, Cellulose Gum, Dextrose, Palm Kernel Oil, Potassium Sorbate, Sodium Acid Pyrophosphate, Citric Acid, Tricalcium Phosphate, Sodium Hydroxide.

DIRECTIONS: Empty Cake Mix into microwave-safe 9 - to 12 - oz mug. Add 3 Tablespoons Water or Milk. Stir until well blended, about 30 seconds. Microwave uncovered on High as directed in chart below or until surface is mostly dry (add 10 seconds if necessary.) CAUTION: HOT! Use mug handle to remove. Squeeze Frosting pouch 10 seconds to soften (do not microwave pouch). Squeeze Frosting over cake. Let stand 2 minutes to complete cooking.

per 98 g

Calories 390	% Daily Value
Fat 9 g
Saturated 4 g	21 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 76 g
Fibre 2 g	7 %
Sugars 50 g	50 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 440 mg	19 %
Potassium 50 mg	1 %
Calcium
Iron

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