Betty Crocker Scalloped Potatoes Creamy Scalloped 141 g

Make your meal extra special with Betty Crocker Scalloped Potatoes The perfect side dish for any occasion.

Betty Crocker

• Tastes like homemade!
• Betty Crocker tested and approved!
• A perfect side dish that your family will love!
• Made with 100% Real Potatoes

Dried Potatoes (Contains Sulphites), Maltodextrin, Corn Starch, Modified Milk Ingredients, Enriched Wheat Flour, Salt, Dried Onion, Sea Salt, Potassium Phosphate, Onion Powder, High Monounsaturated Vegetable Oil (Canola, Soybean And/Or Sunflower), Monosodium Glutamate, Mono And Diglycerides, Garlic Powder, Spice, Parsley Flakes, Modified Corn Starch, Natural Flavour, Silicon Dioxide.

You will need: 1¼ cups (300 ml) boiling water 1 cup (250 ml) milk 2 tablespoons (30 ml) margarine or butter Traditional oven directions Bakes up golden brown in 35 minutes! 1. Heat oven to 400°F (200°C). 2. Mix potatoes, sauce mix, boiling water, milk and margarine in a greased 6 cup (1.5 L) casserole or 9-inch (23 cm) square baking pan. 3. Bake uncovered 30 to 35 minutes or until top is golden brown and potatoes are tender. Remove from oven (sauce will thicken as it stands). Quick & easy stove-top directions 1. Heat potatoes, sauce mix, hot water, milk and margarine to boiling in a 2-quart (2 L) saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer 15 to 16 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (Sauce will also thicken slightly as it stands). Makes about 5, ½ cup (125 ml) servings.



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