Betty Crocker Super Moist Cake Mix Chocolate Fudge 375 g

A delicious dessert is only a few minutes away with Betty Crocker Super Moist Cake Mix! The always decadent Super Moist Cake Mix is a long-time fan favourite; use it to bake up a delicious cake with some Betty Crocker frosting!

Betty Crocker

• Betty Crocker tested and approved!
• Easy to bake!
• Delicious every time!
• Tastes like home-made!
• Box contains: 375 grams

Enriched wheat flour, Sugars (sugar and/or golden sugar, corn syrup), Cocoa, Leavening agents (baking soda, sodium aluminium phosphate), Modified corn starch, Corn starch, Propylene glycol monoesters of fatty acids, Monoglycerides, Modified palm oil, Salt, Monocalcium phosphate, Dicalcium phosphate, Sodium stearoyl-2-lactylate, Xanthan gum, Cellulose gum, Carob powder, Artificial flavour. Contains: Wheat.

You Will Need : 1 Cup (250mL) Water 1/2 Cup (125mL) Vegetable Oil 3 Eggs 1 Heat oven to 350°F (180°C) for aluminum or glass pan or 325°F (165°C) for nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans. 2 Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake as directed in chart or until toothpick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 28-33 MIN 13" x 9" 28-33 MIN Two 8" Rounds 23-28 MIN Two 9" Rounds 38-43 MIN 12-cup Fluted Tube 14-19 MIN Cupcakes (makes 21) Cupcakes: Heat oven to 375°F (190°C) for aluminum pan or 350°F (180 °C) for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Makes 32 cupcakes.

per 1/10 package (38 g)

Calories 150	% Daily Value
Fat 1 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 33 g
Fibre 1 g	4 %
Sugars 16 g	16 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 350 mg	15 %
Potassium 75 mg	2 %
Calcium 75 mg	6 %
Iron 1.5 mg	8 %

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