Betty Crocker Super Moist Cake Mix Rainbow Bit 375 g

Experience the delightful taste and vivid colours of our Betty Crocker SuperMoist Rainbow Bit Cake Mix, perfect for any celebration. Our rainbow cake mix is crafted to achieve exceptional moistness with a tender, melt-in-your-mouth texture that leaves you craving more. The charm of homemade baking is captured in every bite, as our confetti cake mix delivers cake that tastes like it's made from scratch. Preparing this dessert is a breeze with our simple-to-follow instructions. For a truly spectacular treat, pair our easy-to-make mix with frosting and enjoy a dessert that brings joy and indulgence to your special moments. Contains 375 g of cake mix in total.

Betty Crocker

• RAINBOW BIT CAKE MIX: Immerse yourself in the delightful taste and vivid colours of our Betty Crocker SuperMoist Rainbow Bit Cake Mix; Makes for a captivating celebration experience

• PERFECT TEXTURE: Savour the exceptional moistness of our birthday cake mix; Expertly crafted to achieve a tender, melt-in-your-mouth texture that leaves you craving more

• TASTES LIKE HOMEMADE: Experience the deliciousness of a cake that tastes like it's made from scratch; Our confetti cake mix offers the charm of homemade baking with the convenience of a mix

• EASY TO BAKE: Whip up a delightful dessert in no time with our simple-to-follow instructions; Pair with frosting for a truly spectacular birthday cake mix treat

• CONTAINS: 375 g, 10 servings

Enriched wheat flour, Sugars (sugar and/or golden sugar, corn syrup), Leavening agents (baking soda, sodium aluminum phosphate), Modified corn starch, Corn starch, Propylene glycol monoesters of fatty acids, Salt, Monoglycerides, Modified palm oil, Monocalcium phosphate, Dicalcium phosphate, Corn flour, Sodium stearoyl-2-lactylate, Xanthan gum, Cellulose gum, Natural and artificial flavour, Sunset yellow FCF, Allura red, Brilliant blue FCF, Tartrazine.

You Will Need : 1 cup (250 mL) Water 1/3 cup (75 mL) Vegetable Oil 3 Eggs 1 Heat oven to 350℉ (180℃) for aluminum or glass pan or 325℉ (165℃) for nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans. 2 Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake as directed in chart or until toothpick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 26-31 MIN 13" x 9" 26-31 MIN Two 8" Rounds 22-27 MIN Two 9" Rounds 36-41 MIN 12-cup Fluted Tube 13-18 MIN Cupcakes (makes 22) Cupcakes: Heat oven to 375℉ (190℃) for aluminum pan or 350℉ (180 ℃) for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325℉; grease and flour pan. Makes 28 cupcakes.

per 1/10 package (38 g)

Calories 150	% Daily Value
Fat 1 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 33 g
Fibre
Sugars 17 g	17 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 290 mg	13 %
Potassium 20 mg	1 %
Calcium 100 mg	8 %
Iron 0.75 mg	4 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.