Bibigo Frozen Fried Rice Korean Style Shrimp With Soy Garlic 510 g
510g $2.74 per 100g
$13.99
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Country Of Origin
USA
Brand
Bibigo
Cooking & Usage Tips
COOKING INSTRUCTIONS
MICROWAVE
1. Tear open corner of bag to vent.
2. Place bag on microwave-safe plate with contents spread flat.
3. Cook on HIGH for 3 minutes. Let rest for 1 minute.
4. Carefully tear open top of bag where marked and pour contents onto plate. Enjoy!
PAN-FRY
1. Preheat a non-stick skillet over med-high heat.
2. Add 1 bag of frozen fried rice into the pan and spread contents evenly. Cook over med-high heat for 6 minutes, stirring every 30-60 seconds, as the rice turns a golden brown colour.
3. Carefully move contents into a serving bowl. Enjoy!
CAUTION: Bag & Contents will be HOT!
Cooking instructions above are designed with a 1200 watt microwave set to HIGH in order to reach 75°C (165°F) or above.
For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 75°C (165°F) as measured by a food thermometer.
Storage
Keep frozen
Preparation And Usage
Cook thoroughly
Cook as directed
HOW TO ENJOY
TOP WITH EGG
Add a sunny-side-up egg for a Korean-style! Let the yolk spread for delicious spoonfuls of rich and savoury fried rice.
A PERFECT COMPANION
Enjoy with Bibigo Chicken and Dumplings for a quick get-together that's ready in minutes.
Nutritional Information
per 140 g
| Calories 200 | % Daily Value |
| Fat 6 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 30 g | |
| Fibre 1 g | 4 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 7 g | |
| Cholesterol 45 mg | |
| Sodium 550 mg | 24 % |
| Potassium 125 mg | 4 % |
| Calcium 30 mg | 2 % |
| Iron 0.5 mg | 3 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.