Bibigo Frozen Korean Style Fried Rice Vegetable With Kimchi 510 g

USA

Bibigo

COOKING INSTRUCTIONS MICROWAVE 1. Tear open corner of bag to vent. 2. Place bag on microwave-safe plate with contents spread flat. 3. Cook on HIGH for 3 minutes. Let rest for 1 minute. 4. Carefully tear open top of bag where marked and pour contents onto plate. Enjoy! PAN-FRY 1. Preheat a non-stick skillet over med-high heat. 2. Add 1 bag of frozen fried rice into the pan and spread contents evenly. Cook over med-high heat for 6 minutes, stirring every 30-60 seconds, as the rice turns a golden brown colour. 3. Carefully move contents into a serving bowl. Enjoy! CAUTION: Bag & Contents will be HOT! Cooking instructions above are designed with a 1200 watt microwave set to HIGH in order to reach 75°C (165°F) or above. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 75°C (165°F) as measured by a food thermometer.

Keep frozen

Cook thoroughly Cook as directed HOW TO ENJOY TOP WITH EGG Add a sunny-side-up egg for a Korean-style! Let the yolk spread for delicious spoonfuls of rich and savoury fried rice. A PERFECT COMPANION Enjoy with Bibigo Chicken and Dumplings for a quick get-together that's ready in minutes.

per 140 g

Calories 210	% Daily Value
Fat 6 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 33 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 5 g
Cholesterol 30 mg
Sodium 590 mg	26 %
Potassium 125 mg	4 %
Calcium 30 mg	2 %
Iron 0.75 mg	4 %

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