Bioitalia Gluten-Free Organic Multigrain Pasta Fusilli 340 g
340g $1.38 per 100g
$4.69
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Product attributes
Gluten Free
Organic
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Brand
Bioitalia
Ingredients
Corn Flour (75%)*, Rice Flour (10%)*, Buckwheat Flour (10%)*, Quinoa Flour (5%)*. * Organic.
Storage
Keep in a cool and dry place.
Preparation And Usage
COOKING INSTRUCTIONS
We recommend you to use 1 liter (2 pt) water per 100g (3.5 oz) pasta. Put the pasta into the boiling salted water. Let it cook for 6-8 minutes, stirring occasionally. Eventually, drain the pasta and season to taste.
Cooking time 6-8 min.
Nutritional Information
per 56 g
| Calories 200 | % Daily Value |
| Fat 1.5 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 42 g | |
| Fibre 2 g | 7 % |
| Sugars | |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.