Blue Dragon 3 Step Cooking Sauce Kit Thai Red Curry 253 g

Made with Red Chillies and Lime Leaves

Blue Dragon

May contain: Mustard, Peanuts, Tree nuts, Soy.
No Artificial Colours or Flavours
Vegan
Gluten Free
Non GMO

Paste: Fry your meat in a splash of vegetable oil until cooked through, reduce heat to medium and add your paste and gently cook for a minute to release the flavours & aromas. Coconut Milk: Add the Coconut Milk and bring up to a boil. Dry Ingredients: Add the herbs & spices and vegetables and simmer for about 10 minutes until all infused with the flavours and cooked through. Serve over rice. Note: For a milder red curry use less dry red chillies.
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.

Coconut milk (coconut extract, water, carboxymethylcellulose), Thai red curry paste (creamed coconut, lemongrass, dried red chillies, garlic, palm sugar, salt, galangal, shallots, lime peel, coriander powder, yeast extract, paprika extract, tocopherols), Seasoning (dried red chillies, dried lime leaves, dried sweet basil).

Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.

3 step 1. Gently fry the paste 2. Stir coconut milk 3. Add herbs & spices



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