Bob's Red Mill Gluten-Free Arrowroot Starch 454 g

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

Bob's Red Mill

Arrowroot Starch

Store in a cool, dry place. Keeps best sealed for freshness. Tested and confirmed Gluten Free.

TIPS FOR USE It's an excellent grain free substitute for cornstarch and can be used as a one-to-one replacement in most recipes. For thickening: Arrowroot is best used at the end of your cooking, before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil and ¼ cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and 1 tsp arrowroot starch. Store in an airtight container.

per 3 tsp (9 g)

Calories 35	% Daily Value
Fat 0.1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 8 g
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium
Potassium
Calcium
Iron

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