Bob's Red Mill Gluten-Free Cookie Mix Chocolate Chip 624 g

Now baking gluten free chocolate chip cookies is easy! Bob's Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood—but with Gluten Freedom®. Fair warning: you’ll need to guard this cookie dough from little fingers!

Bobs Red Mill

COOKIES 1 Egg 3 Tbsp Water ½ cup (1 stick) unsalted Butter, very soft 1 package Bob's Red Mill® Gluten Free Chocolate Chip Cookie Mix Preheat oven to 375℉. Whisk together egg and water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated. Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet. Bake for 10-13 minutes, until golden brown. Cool on baking sheet for 5 minutes, then move to a wire rack to cool completely. Makes 24 cookies.

Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Salt, Baking Soda, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).

Store in a cool, dry place.

per 2 Tbsp (25 g)

Calories 100	% Daily Value
Fat 2 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 21 g
Fibre 1 g	4 %
Sugars 13 g	13 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 125 mg	5 %
Potassium 50 mg	1 %
Calcium 10 mg	1 %
Iron 1 mg	6 %

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