Bob's Red Mill Gluten-Free Cornbread Mix 567 g

Bob's Whole grain cornmeal gives Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.

Bob's Red Mill

Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.

Store in a cool, dry place.

Cornbread 1 package Bob's Red Mill® Gluten Free Cornbread Mix 1½ cups milk 2 eggs ½ cup melted butter or oil Preheat oven to 375°F. Generously grease a 9 x 9-inch pan. Place cornbread mix in a large bowl. Add milk, eggs and butter or oil. Mix until blended, then mix vigorously for 30 seconds more. Transfer into prepared baking pan. Bake until golden brown, about 25 minutes. Makes one 9 x 9-inch pan.

per 3 Tbsp (31 g)

Calories 110	% Daily Value
Fat 0.5 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 25 g
Fibre 2 g	7 %
Sugars 3 g	3 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 290 mg	13 %
Potassium 75 mg	2 %
Calcium 20 mg	2 %
Iron 0.5 mg	3 %

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