Bob's Red Mill Gluten-Free Flour Natural Almond 453 g

Bob's Natural Almond Flour is ground from whole almonds, skins and all. Perfect for paleo and gluten free, grain free baking and cooking, this almond meal’s super fine texture and nutty flavor produces superior cakes, pie crusts, French macarons and other baked goods!

Bob's Red Mill

Whole Almonds

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

ALMOND PANCAKES 2 cups Bob's Red Mill® Natural Almond Flour ½ tsp Salt ½ tsp Baking Soda 2 tsp ground Cinnamon 1 cup mashed ripe Banana (from approximately 2 medium bananas) 3 Eggs Almond Milk as needed, to thin batter to desired consistency Preheat a skillet to medium heat (350°F). In a small bowl, combine natural almond flour, salt, baking soda and cinnamon. In a separate large bowl, whisk together mashed bananas and eggs until thoroughly combined. Add dry ingredients to wet and mix well. Ladle ¼ cup of batter for each pancake onto the preheated skillet. Cook for about 4 minutes and then flip, cooking an additional 4-5 minutes until no longer wet in the center. Serve immediately with maple syrup and sliced bananas, if desired. Makes 10 pancakes.

per 2 Tbsp (13 g)

Calories 70	% Daily Value
Fat 6 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium
Potassium 100 mg	3 %
Calcium 40 mg	3 %
Iron 0.5 mg	3 %

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