Bob's Red Mill Gluten-Free Mix Pizza Crust 454 g

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten free pizza crusts! Contains whole grain brown rice flour.

Bob's Red Mill

Mix: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Sugar, Xanthan Gum, Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.

Store in a cool, dry place.

PIZZA CRUST 1½ cups warm Water, about 110°F 2 Eggs 2 Tbsp Olive Oil 1 package Bob's Red Mill® Gluten Free Pizza Crust Mix Yeast Packet (included) Combine all ingredients in a large bowl. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough. Leave dough in the bowl, cover with plastic wrap and let rise in a warm place for 20 minutes. While the dough rises, preheat oven to 425°F and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside. Place dough in the center of the prepared pizza pan(s). (If making two 12-inch pizzas, first divide the dough in half.) Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired. Remove plastic wrap and bake without toppings for 7 minutes. Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-18 minutes, until crust is golden brown. Makes two 12-inch pizzas or one 16-inch pizza. Egg Free Variation: Combine 2 Tbsp flaxseed meal and 6 Tbsp water; let stand 1 minute. Add to recipe as you would the eggs.

per 3 Tbsp (30 g)

Calories 110	% Daily Value
Fat 0.5 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 24 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 170 mg	7 %
Potassium 75 mg	2 %
Calcium 20 mg	2 %
Iron 0.4 mg	2 %

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