Bob's Red Mill Gluten-Free Rolled Oats Quick Cooking 794 g

Bob's Quick Cooking Rolled Oats make it easy to get a hot, tasty breakfast on the table. These quick-cooking rolled oats aren’t precooked; rather, they’re steamed and rolled thinner than many other types of oats, creating the perfect texture for thick, creamy oatmeal or baked goods like cookies and bread!

Bob's Red Mill

Make The World's Best Oatmeal® at home Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving; oats: ½ cup; water: 1 cup; salt: pinch Servings: 2 servings; oats: 1 cup; water: 2 cups; salt: ¼ tsp Servings: 3 servings; oats: 1½ cups; water: 3 cups; salt: ¼ tsp Servings: 4 servings; oats: 2 cups; water: 4 cups; salt: ½ tsp Microwave instructions In a large bowl, combine ½ cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Whole Grain Oats.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

per 45 g

Calories 180	% Daily Value
Fat 3 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 31 g
Fibre 4 g	14 %
Sugars 1 g	1 %
SugarAlcohols
Protein 6 g
Cholesterol
Sodium
Potassium
Calcium
Iron

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