Bob's Red Mill Gluten-Free Vegan Egg Replacer 340 g
340g $2.14 per 100g
$7.29
Product attributes
Vegetarian
Gluten Free
Vegan
Kosher
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Product Information
Bob's Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!
Brand
Bob's Red Mill
Ingredients
Potato Starch, Tapioca Flour, Baking Soda,Psyllium Husk Fiber
Preparation And Usage
HOW TO USE
To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.
Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.
Nutritional Information
per 1 Tbsp (10 g)
| Calories 35 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 8 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 0.1 g | |
| Cholesterol | |
| Sodium 320 mg | 14 % |
| Potassium 20 mg | 1 % |
| Calcium | |
| Iron 0.2 mg | 1 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.