Bob's Red Mill Steel Cut Oats The Golden Spurtle 680 g

Steel Cut Oats makes a delightful, full-bodied hot cereal with an appealing, chewy texture. Pick up a bag today and you’ve got some great breakfasts to enjoy.

Bob's Red Mill

Make the World's Best Oatmeal® at home Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; oats: ¼ cup; water: ¾ cup; salt: pinch Servings: 2 servings; oats: ½ cup; water: 1½ cups; salt: pinch Servings: 3 servings; oats: ¾ cups; water: 2¼ cups; salt: ¼ tsp Servings: 4 servings; oats: 1 cups; water: 3 cups; salt: ¼ tsp Steel Cut Oats in the slow cooker Combine 4 cups water, 1 cup oats and ½ tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings.

Whole Grain Oats.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

per 1/4 cup (44 g)

Calories 170	% Daily Value
Fat 2.5 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 31 g
Fibre 5 g	18 %
Sugars 1 g	1 %
SugarAlcohols
Protein 5 g
Cholesterol
Sodium
Potassium 150 mg	4 %
Calcium 20 mg	2 %
Iron 1.75 mg	10 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​