Bob's Red Mill textured Vegetable Protein 340 g
340g $1.91 per 100g
$6.49
Promotions
Product attributes
Gluten Free
Vegan
Customers also purchased
Product Information
Bob's Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. Great for tacos, meatloaf, chili, sloppy joes and more.
Brand
Bob's Red Mill
Cooking & Usage Tips
Basic cooking instructions
¾ cup + 2 tbsp water or vegetable broth
1 cup Bob's Red Mill® TVP®
To rehydrate: pour boiling water or broth over TVP®. Stir and let stand for 5-10 minutes.
To cook in microwave: place in a microwave-safe bowl, cover tightly with plastic wrap and cook on high for 5-6 minutes; check after 2 minutes and add a little more liquid if needed. Once TVP® has been rehydrated, it must be kept refrigerated.
Ingredients
Defatted Soy Flour.
Storage
Store in a cool, dry place.
Nutritional Information
per 1/4 cup (23 g)
| Calories 80 | % Daily Value |
| Fat 0.4 g | |
| Saturated 0.1 g | 1 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 8 g | |
| Fibre 3 g | 11 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 11 g | |
| Cholesterol | |
| Sodium | |
| Potassium 600 mg | 18 % |
| Calcium 40 mg | 3 % |
| Iron 1.75 mg | 10 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.