Boosh Plant-Based Rustic Veggie Pot Pie 650 g (frozen)

Boosh

From frozen Conventional oven For best results - Remove packaging and film. - Place on baking sheet on the middle rack at 175°C (350°F). - Bake for 60 minutes. - Let stand for 2 minutes before serving. Ovens vary in temperature so heat time may vary. From thawed Conventional oven - Remove packaging and film. - Place on baking sheet on the middle rack at 175°C (350°F). - Bake for 40 minutes. - Let stand for 2 minutes before serving. Ovens vary in temperature so heat time may vary. Boosh is served in compostable trays

Gluten Free Pastry (Coconut Oil, Water, White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Starch, Flaxseed, Organic Cane Sugar, Sea Salt), Base (Mushroom Broth, Broccoli, Sweet Potato, Mushrooms, Peas, Corn, Onion, Canola Oil, Potato Starch, Garlic, Thyme, Sage, Porcini Mushroom, Salt, Pepper)

Keep frozen

per 325 g

Calories 430	% Daily Value
Fat 28 g
Saturated 12 g	60 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 46 g
Fibre 6 g	21 %
Sugars 6 g	6 %
SugarAlcohols
Protein 6 g
Cholesterol
Sodium 330 mg	14 %
Potassium 500 mg	15 %
Calcium
Iron

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