Bridor Baked Margarine C&P Croissant 6 x 63 g
375g $1.20 per 100g
$4.49
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Brand
Bridor
Cooking & Usage Tips
THAWING WHERE: ROOM TEMPERATURE / THAWING TIME: 60 MIN / THAWING TEMPERATURE: 20 C (68 F) / PROOFING TIME: NOT REQUIRED / PROOFING HUMIDITY: NOT REQUIRED / PROOFING TEMPERATURE: / BAKING OVEN TYPE: NOT REQUIRED / BAKING TIME: NOT REQUIRED / BAKING TEMPERATURE:
Ingredients
Unbleached Enriched Flour, Water, Margarine Of Canola, Palm And Modified Palm Oil (Soy), Yeast, Sugar, Liquid Whole Eggs, Salt, Wheat Gluten, Natural Flavour, Food Enzymes (Xylanase, Amylase), Ascorbic Acid.
Nutritional Information
per 1 unit (63 g)
| Calories 250 | % Daily Value |
| Fat 12 g | |
| Saturated 5 g | 25 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 29 g | |
| Fibre 1 g | 4 % |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol 5 mg | |
| Sodium 320 mg | 14 % |
| Potassium 50 mg | 1 % |
| Calcium 10 mg | 1 % |
| Iron 1.75 mg | 10 % |
Disclaimer
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