Brome Lake Ducks LTD Shredded Duck Confit 200 G
200g $6.50 per 100g
$12.99
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Brand
Brome Lake Ducks Ltd
Cooking & Usage Tips
Preparation
Frying pan: remove the packaging. Brown the meat in a frying pan over medium heat, without adding any fat, for 3 to 4 minutes until the meat is hot. Serve.
In boiling water: do not open the bag. Place the bag in boiling water for 8 minutes. Remove the package from the water and open with scissors (be careful, it's hot!). The meat may be browned briefly in a frying pan before serving.
Microwave: pierce the packaging and place on a microwave-safe dish. Cook at maximum power for 1 minute to 1 minute 30 seconds, or until the meat is hot. The meat may be browned briefly in a frying pan before serving.
Storage
Keep refrigerated
Nutritional Information
per 100 g
| Calories 440 | % Daily Value |
| Fat 41 g | |
| Saturated 11 g | 57 % |
| + Trans 0.5 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 19 g | |
| Cholesterol 135 mg | |
| Sodium 310 mg | 13 % |
| Potassium 200 mg | 6 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.