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Brome Lake Ducks Natural Casing Duck Sausages Cranberry Orange 300 g

300g $4.00 per 100g
$11.99

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Brand

Brome Lake Ducks Ltd

Cooking & Usage Tips

Preparation Pan fried or grilled: Cook over medium heat about 10 minutes, turning them several times. Do not boil sausages. Do not cook in oven. Do not pierce.

Ingredients

Ingredients: DUCK # SEASONING (RICE FLOUR, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, ONION EXTRACT, GARLIC EXTRACT, MFG AIDS (SODIUM BICARBONATE, VEGETABLE OIL (CANOLA))) # ORANGE PEEL (ORANGE PEEL CUBES, GLUCOSE-FRUCTOSE SYRUP, SUGAR, CITRIC ACID, SODIUM BENZOATE, SULPHUR DIOXIDE (TRACES) # CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL) # NATURAL PORK CASING. CONTAINS: EGGS # SULPHITES.

Storage

Keep refrigerated Can be frozen before expiration date

Nutritional Information

per 75 g
Calories 180                      % Daily Value
Fat 12 g                     
 Saturated 3 g                     16 %
 + Trans 0.1 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 7 g                     
 Fibre 1 g                     4 %
 Sugars 4 g                     4 %
 SugarAlcohols 
Protein 12 g
Cholesterol 65 mg
Sodium 300 mg                     13 %
Potassium 175 mg                     5 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​