Brome Lake Ducks Natural Casing Duck Sausages Cranberry Orange 300 g
300g $4.00 per 100g
$11.99
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Brand
Brome Lake Ducks Ltd
Cooking & Usage Tips
Preparation
Pan fried or grilled:
Cook over medium heat about 10 minutes, turning them several times.
Do not boil sausages.
Do not cook in oven.
Do not pierce.
Ingredients
Ingredients: DUCK # SEASONING (RICE FLOUR, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, ONION EXTRACT, GARLIC EXTRACT, MFG AIDS (SODIUM BICARBONATE, VEGETABLE OIL (CANOLA))) # ORANGE PEEL (ORANGE PEEL CUBES, GLUCOSE-FRUCTOSE SYRUP, SUGAR, CITRIC ACID, SODIUM BENZOATE, SULPHUR DIOXIDE (TRACES) # CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL) # NATURAL PORK CASING. CONTAINS: EGGS # SULPHITES.
Storage
Keep refrigerated
Can be frozen before expiration date
Nutritional Information
per 75 g
Calories 180 | % Daily Value |
Fat 12 g | |
Saturated 3 g | 16 % |
+ Trans 0.1 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 7 g | |
Fibre 1 g | 4 % |
Sugars 4 g | 4 % |
SugarAlcohols | |
Protein 12 g | |
Cholesterol 65 mg | |
Sodium 300 mg | 13 % |
Potassium 175 mg | 5 % |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.