Butcher Selection Pork Back Ribs Honey Garlic 680 g
680g $1.76 per 100g
$11.99
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BUTCHER SELECTION
Cooking & Usage Tips
Preparation instructions
Barbecue
1. Preheat barbecue to medium temperature.
2. Remove ribs from packaging and set aside the extra sauce in bag.
3. Place ribs, bone side down, on barbecue grill.
4. Barbecue ribs for 8 - 10 minutes, turning as required.
5. Baste with reserved sauce during last few minutes of heating.
Always heat ribs to a minimum internal temperature of 74℃ (165ºF) using an accurate meat thermometer. As all appliances vary, these instructions are guidelines only.
Conventional oven
1. Preheat oven to 375ºF (190℃).
2. Remove ribs from packaging.3. Place ribs, bone side down, on a shallow baking tray on middle oven rack.
4. Bake for 18 - 25 minutes, turning as required.
Storage
Keep refrigerated
Nutritional Information
per 140 g
| Calories 280 | % Daily Value |
| Fat 17 g | |
| Saturated 6 g | 30 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 20 g | |
| Fibre 1 g | 4 % |
| Sugars 17 g | 17 % |
| SugarAlcohols | |
| Protein 12 g | |
| Cholesterol 55 mg | |
| Sodium 580 mg | 25 % |
| Potassium 125 mg | 4 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.