Butterball Frozen Stuffing Homestyle 900 g
900g $0.89 per 100g
$7.99
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Product Information
Stuffs a 10 lb. turkey. Croutons, margarine, onions, celery, parsley and spices. Simple ingredients for a homestyle stuffing to compliment any Butterball turkey dish. Easy to prepare and serve or use as a base and add your own favourite ingredients to give it a personal touch.
Brand
Butterball
Cooking & Usage Tips
Cooking Instructions - General
Stuffing must be cooked.
Microwave - From Frozen
Stuffing must be cooked.
Microwave: Cook from frozen. Place in a covered 2 quart microwave safe dish. Microwave on high for 8 minutes. Break apart stuffing with a fork. Microwave on high for another 8 minutes or until thoroughly cooked to 165°F (74°C). Fluff and serve.
Oven cook - From Frozen
Conventional oven: Preheat oven to 325°F (160°C). Place frozen stuffing in a covered oven safe dish. Bake for 45 minutes. Break apart stuffing with a fork. Return to the oven for another 45 minutes or until thoroughly cooked to 165°F (74°C).
To Stuff Turkey:
Defrost stuffing for 24 hours in refrigerator. Remove stuffing from bag. Stuff turkey immediately before roasting.
Ensure the centre of stuffing reaches 165 °F (74 °C) in the turkey.
NOTE: Keep thawed stuffing refrigerated. Use within 2 days. Refrigerate any leftover cooked stuffing.
Storage Tips
Keep frozen.
Ingredients
Bread, water, vegetable oil margarine (contains modified palm and palm kernel oils), onions, celery, parsley, salt, onion powder, spices.
Contains: milk, soy and wheat.
Storage
Keep frozen
Keep thawed stuffing refrigerated. Use within 2 days. Refrigerate any leftover cooked stuffing.
Preparation And Usage
To Stuff Turkey: Defrost stuffing for 24 hours in refrigerator. Remove stuffing from bag. Stuff turkey immediately before roasting. Ensure the center of stuffing reaches 165°F (74°C) in the turkey.
Nutritional Information
per 100 g
Calories 260 | % Daily Value |
Fat 13 g | |
Saturated 2.5 g | 13 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 31 g | |
Fibre 2 g | 7 % |
Sugars 4 g | 4 % |
SugarAlcohols | |
Protein 5 g | |
Cholesterol | |
Sodium 640 mg | 28 % |
Potassium 150 mg | 4 % |
Calcium 50 mg | 4 % |
Iron 2.25 mg | 13 % |
Disclaimer
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