Butterball Frozen Turkey Roast Seasoned Boneless Stuffed Breast 1.2 kg

Canada

Butterball

Roasting directions Cook from Frozen. Do not cover. 1. Preheat oven to 325℉ (165℃). 2. Before removing plastic packaging, place roast under warm running water for 1 minute. Remove plastic packaging. Do NOT REMOVE netting or edible carrageenan wrap under netting. 3. Place turkey on rack in shallow roasting pan. Brush with oil to prevent drying. 4. Cook until meat thermometer reads 165℉ (74℃) approximately 3 - 3 ½ hours. 5. Let stand for 10 minutes before removing netting. Remove netting, slice and serve.

Cook from frozen

HANDLING INSTRUCTIONS Raw meat and poultry may contain bacteria that could cause illness if mishandled or cooked improperly. Do not consume raw. Keep frozen until ready to cook. Thoroughly wash working surfaces, utensils and hands after touching raw meat and poultry. Cook thoroughly to an internal temperature of 165℉ (74℃). Keep cooled ready-to-eat foods separate from raw foods. Refrigerate leftovers immediately.

per 100 g

Calories 100	% Daily Value
Fat 3 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre
Sugars
SugarAlcohols
Protein 14 g
Cholesterol 35 mg
Sodium 380 mg	17 %
Potassium 150 mg	4 %
Calcium 10 mg	1 %
Iron 0.5 mg	3 %

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