Butterball Frozen Turkey Stuffed

Serves 10 to 12 people. Your secret weapon, Butterball's Cook from Frozen Stuffed Turkey goes from the freezer, to the oven, to the table - no thawing and no fuss preparing stuffing.

Butterball

Roasting Directions: Conventional Oven DO NOT THAW – COOK FROM FROZEN. 1-Preheat oven to 325°F (165°C). 2-Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Remove plastic bag. Remove giblet and neck pack from underside of turkey. 3-Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. 4-Brush skin with vegetable oil to prevent drying. 5-Shield neck area and exposed stuffing with aluminum foil to prevent overcooking. 6-See Roasting Chart for Cooking Time (printed on package). NOTE: Use of foil or shiny pan will increase cook time. Use of a foil pan tightly wrapped in foil will significantly increase cook time. 7-Loosely cover with foil if skin is becoming too dark. 8-Check for doneness with a meat thermometer. The following minimum temperatures must be reached: Thigh 180°F (82°C) / Center of stuffing 165°F (74°C). 9-Allow turkey and stuffing to stand for 15 minutes before carving.

Turkey, seasoning (water, salt, sodium phosphate, sugar, natural flavour, spice), stuffing (bread, water, vegetable oil margarine (contains modified palm and palm kernel oils), onions, celery, parsley, salt, onion powder, spices). Contains: milk, soy and wheat.



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