Butterball Turkey Franks 450 g
450g $1.33 per 100g
$5.99
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Product attributes
Lactose Free
Gluten Free
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Product Information
A juicy, lower-fat alternative to regular hot dogs, Butterball Turkey Franks will delight kids and adults alike. Made with 100% turkey meat. A good source of protein. Gluten free and lactose free.
Brand
Butterball
Cooking & Usage Tips
BOIL:
5-6 minutes. Heat to a minimum 165°F/74°C.
BBQ:
Low heat, 7-10 minutes. Heat to a minimum 165°F/74°C.
MICROWAVE:
Pierce, heat 35-40 seconds. Heat to a minimum 165°F/74°C.
Storage Tips
Keep refrigerated.
Ingredients
Turkey, Water, Modified corn starch, Dextrose, Salt, Potassium lactate, Sodium phosphate, Spice, Sodium erythorbate, Onion powder, Garlic powder, Smoke flavour, Sodium diacetate, Sodium nitrite.
May contain: Egg.
Storage
Keep refrigerated
Nutritional Information
per 56 g
| Calories 100 | % Daily Value |
| Fat 7 g | |
| Saturated 2 g | 10 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 4 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol 35 mg | |
| Sodium 470 mg | 20 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.