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C'est Prêt! Dagwood Sandwich Quarter 295 g

295g $1.69 per 100g
$4.99

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C'est Prêt!

Ingredients

INGREDIENTS: Enriched wheat flour, Water, Yeast, Wheat gluten, Salt, Sugar,Vegetable oil, Rye sour (fermented rye flour, salt), Soy lecithin,Enzymes, Ascorbic acid, Pork, Water, Sugars (glucose solids, andéor sugar, dextrose, cornmaltodextr in, honey), Salt, Potassium Lactate, Sodium phosphate,Flavour, Carrageenan, Sodium erythorbate, Sodium diacetate, Potassiumchloride, Sodium Nitrite, Sodium bi carbonate, Spices, Smoke flavour, Mechanically separated meats (turkey and/or pork ), Water, Modifiedcorn starch, Modified milk ingredients, Soy protein isolate, Salt,Potassium lactate, Pork and/or beef, Monosodium glutamate, Sodiumphosphate, Onion powder, Sodium erythorbate, Sodium diacetate, Spices,Sodium nitrite, Wheat flour, Mustard, Pork and/or mechanically separated meats (chicken and/or turkey and/orpork), Beef by-products and/or beef; Water, Wheat flour, Corn flour,Soy protein, Salt, Potassium lactate, Toasted wheat crumbs, Sodiumphosphate, Sodium diacetate, Garlic powder, Sodium erythorbate, Wheatgluten, Sodium nitrite, Spices, Modified milk ingredients, Mustard, Soybean oil, Water, Liquid whole egg , Liquid egg yolk, White vinegar,Salt, Sugar, Spice extracts, Concentrated lemon juice, Calciumdisodium EDTA, Citric acid, Roma tomatoes, Pasteurized partly skimmed milk, Modified milk ingredients, Bacterialculture, Salt, Calcium chloride, Microbial enzyme, Pasteurized milk, modified milk ingredients, pasteurized cream, sa lt,bacterial culture, annatto, calcium chloride, microbial enzyme, Green leaf lettuce, White vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Red onions. .

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​