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Cake Mate Cupcake Icing Sky Blue 181 g

181g $2.92 per 100g
$5.29

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Product Information

Cake Mate’s ready-to-decorate icings make it easy to achieve great looking results. Choose from a variety of colours for any occasion to make your creations uniquely yours.

Brand

Cake Mate

Ingredients

Sugar, Palm Oil Shortening, Glucose, Water, Modified Palm And Palm Kernel Oils, Corn Maltodextrin, Modified Potato Starch, Corn Starch, Cellulose Gum, Salt, Natural And Artificial Flavour, Potassium Sorbate, Citric Acid, Soy Lecithin, Colour.

Storage

Store icing at room temperature.

Preparation And Usage

Directions: Attach decorating tip by screwing it on the nozzle. Turn can upside down and press nozzle to one side with thumb or index finger to start icing flow. Popping sound may occur upon initial dispensing of icing. It is recommended to start icing flow on a paper towel. Icing will flow until pressure is released. Remove tip before replacing cap. For best performance, loosely cover finished desserts. Decorating tips Writing tip - writing, dots, stems, fine lines. Ribbon tip - flower petals, borders, bows. Leaf tip - leaves and border decorations. Star tip - simple flowers, fancy borders, shell design.

Nutritional Information

per 15 g
Calories 70                      % Daily Value
Fat 3 g                     
 Saturated 1.5 g                     8 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 10 g                     
 Fibre                      
 Sugars 8 g                     8 %
 SugarAlcohols 
Protein 
Cholesterol 
Sodium 30 mg                     1 %
Potassium                      
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​