Campbell's Soup Reduced Sodium Cream Of Mushroom 284 ml
284ml $1.05 per 100ml
$2.99
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Brand
Campbell's
Cooking & Usage Tips
Directions: empty soup into saucepan and slowly add ½ can of milk and ½ can of water, stirring constantly.
Heat, stirring often. Refrigerate unused portions promptly.
Ingredients
Water, Mushrooms, Modified Corn Starch, Wheat Flour, Cream (Milk), Vegetable Oil (Corn, Canola And/Or Soybean), Buttermilk Powder, Salt, Yeast Extract, Soy Protein Isolate, White Wine, Celery And Onion Extract, Flavour.
Preparation And Usage
DIRECTIONS: Empty soup into saucepan and slowly add ½ can of milk and ½ can of water, stirring constantly. Heat, stirring often. Refrigerate unused portions promptly.
Nutritional Information
per 1/2 cup condensed (125 mL)
| Calories 100 | % Daily Value |
| Fat 6 g | |
| Saturated 1.5 g | 8 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 10 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol 5 mg | |
| Sodium 470 mg | 20 % |
| Potassium 75 mg | 2 % |
| Calcium 30 mg | 2 % |
| Iron 0.4 mg | 2 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.