Canabec Confit Rabbit Legs 475 g
475g $5.89 per 100g
$27.99
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Brand
Canabec
Cooking & Usage Tips
Cooking instructions
- Preheat oven to 350 °F. Remove leg from bag and place in a pan. Heat for 10-15 minutes until reaching a temperature of 74 °C in the centre.
Ingredients
Rabbit, Rendered Duck Fat, Salt, Spices.
Storage
Keep refrigerated (between 0 and 4 °C)
Nutritional Information
per 100 g
| Calories 170 | % Daily Value |
| Fat 5 g | |
| Saturated 3 g | 15 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 19 g | |
| Cholesterol 55 mg | |
| Sodium 310 mg | 13 % |
| Potassium 300 mg | 9 % |
| Calcium | |
| Iron |
Disclaimer
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