Canton Broth For Fondue And Cooking Red Wine 1.1 L
1.1L $0.43 per 100ml
$4.69
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Product Information
Whether you’re a red or white wine drinker, you'll be wowed by this mouth-watering combination! Blending red wine and beef flavours to perfection, Canton Red Wine Broth for Fondue and Cooking is worthy of the most elegant tables. This red wine broth has no artificial flavours, is gluten-free and proudly prepared in Quebec. Heat up this red wine fondue and cooking broth and simply add your favourite meats and veggies on your next fondue night, or use it for an extra flavour to your everyday dinners.
Brand
Canton
Cooking & Usage Tips
Suggestions
Protein: beef, chicken, sausages, game.
Vegetables: cauliflower, rapini, asparagus.
Cooking instructions1. Pour the broth into the fondue pot.
2. Heat it up!3. Try upgrading your broth with one of our pairing suggestions.
4. Enjoy!
Ingredients
Ingredients: Water, Red wine, Sugars (sugar, glucose solids, dextrose, maltodextrin), Rochester sauce (vinegar, corn syrup, water, salt, dehydrated garlic, spices, natural flavour), Vegetable oil, Salt, Red wine vinegar, Modified corn starch, Tomato paste, Hydrolysed soy and corn proteins, Caramel colour, Yeast extract, Flavours, Beef extract, Tomatoes, Disodium inosinate and guanylate, Spices, Herbs, Citric acid, Sulphites.
Contains: Soy, Sulphites.
Storage
Refrigerate after opening.
Preparation And Usage
Twist the cap to break the protective film.
Nutritional Information
per 15 mL
Calories 10 | % Daily Value |
Fat 0.3 g | |
Saturated | |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 1 g | |
Fibre | |
Sugars 1 g | 1 % |
SugarAlcohols | |
Protein | |
Cholesterol | |
Sodium 150 mg | 7 % |
Potassium 10 mg | 1 % |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.