Canton Broth For Fondue And Cooking Red Wine 1.1 L

Whether you’re a red or white wine drinker, you'll be wowed by this mouth-watering combination! Blending red wine and beef flavours to perfection, Canton Red Wine Broth for Fondue and Cooking is worthy of the most elegant tables. This red wine broth has no artificial flavours, is gluten-free and proudly prepared in Quebec. Heat up this red wine fondue and cooking broth and simply add your favourite meats and veggies on your next fondue night, or use it for an extra flavour to your everyday dinners.

Canton

Suggestions Protein: beef, chicken, sausages, game. Vegetables: cauliflower, rapini, asparagus. Cooking instructions1. Pour the broth into the fondue pot. 2. Heat it up!3. Try upgrading your broth with one of our pairing suggestions. 4. Enjoy!

Ingredients: Water, Red wine, Sugars (sugar, glucose solids, dextrose, maltodextrin), Rochester sauce (vinegar, corn syrup, water, salt, dehydrated garlic, spices, natural flavour), Vegetable oil, Salt, Red wine vinegar, Modified corn starch, Tomato paste, Hydrolysed soy and corn proteins, Caramel colour, Yeast extract, Flavours, Beef extract, Tomatoes, Disodium inosinate and guanylate, Spices, Herbs, Citric acid, Sulphites. Contains: Soy, Sulphites.

Refrigerate after opening.

Twist the cap to break the protective film.

per 1 tbsp (15 mL)

Calories 10	% Daily Value
Fat 0.3 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 0.1 g
Cholesterol
Sodium 150 mg	7 %
Potassium 10 mg	1 %
Calcium
Iron

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