Carbonaut Gluten-Free Frozen Pizza Crust 10 Inch Thin 164 g

Carbonaut

Baking instructions : 1 Preheat oven to 475°F 2 Remove pizza crust from the box, overwrap & cardboard 3 Layer the crust with your favorite toppings 4 Cook topped pizza directly on the middle rack in center of oven In conventional oven: Bake for 12 - 16 minutes In convection oven: Bake for 10 - 14 minutes Product must be cooked thoroughly to 165°F (74°C) for food safety and quality. - Do not allow pizza to thaw before placing in oven. Cook from frozen. - Oven temperatures may vary so adjust bake time & oven temperature as necessary. Cook time increases with more toppings. Bake longer for crispier crust. - Pizza is done when the cheese is melted, edges are slightly brown, and the crust is crispy.

Keep frozen. Cook thoroughly. Not ready to eat.

per 1/4 crust (41 g)

Calories 60	% Daily Value
Fat 4 g	5 %
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated 0.6 g
Omega6 0.2 g
Omega3 0.3 g
Monounsaturated  2.5 g
Carbohydrate 21 g
Fibre 18 g	64 %
Sugars
SugarAlcohols 0 g
Protein 1 g
Cholesterol
Sodium 170 mg	7 %
Potassium 40 mg	1 %
Calcium 10 mg	1 %
Iron 0.75 mg	4 %

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